Nov 11, 2020
Episode 18 of Hats Off to Bake Off we discuss Series 6, Episode
6 in the Great British Bake Off (Great British Baking Show in
America, Collection 3, Episode 6 on Netflix).
Malory made Lemon Curd Frangipane Tart and Nick made Chicken and
Asparagus Vol-au-vents. We discuss our bakes, the show, and Nick
covers the History of Hors d’oeuvres!
We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!